Kitchen Staff

SOUS CHEF (1), LEAD COOK (1), PREP COOK (2), & DISHWASHER (1)

Part Time, Residency, Union

The Sous Chef, Lead Cook, Prep Cook, and Dishwasher will work as part of the dynamic food service team to prepare excellent meals for Goddard College students, faculty, and staff. Experience cooking vegetarian, vegan, and gluten-free meals is desired, along with working knowledge of the local food movement and sustainable kitchen practices. Applicants must be available for all scheduled residencies, including days, evenings, and weekends; variable schedule; 30 to 40 hours per week; mid-June, July, August, and September 2018. ServSafe certification is a plus

APPLICATION INSTRUCTIONS:

Option 1:Submit the following materials by email to: employment@goddard.edu

Option 2: Complete a Goddard College paper Employment Application form by stopping by Human Resources in the Pratt Center Library or the Help Desk in the Community Center.

Option 3: Call Human Resources to request a paper application be mailed to you. Call 802.322.1712.

APPLICATION DUE DATE: ASAP. Applications will be accepted until these positions are filled.

Goddard College is committed to creating a college representative of a diverse global community and capable of creating change. To that end, we are actively seeking applications from qualified candidates from groups currently underrepresented in our institution for these positions.

This institution is an equal opportunity provider, and employer.