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Goddard Food Program

Goddard Food Program

Goddard Videos

Executive Chef Paul Somerset talks about the food program at Goddard's Vermont campus. The Vermont campus serves 100% local meat and is moving toward more locally produced goods. Goddard College is committed to serving sustainably grown & raised food.

Goddard Videos

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    Lexi Heiser is a student in the undergraduate program earning her BA in Individualized Studies (IBA) at Port Townsend, WA. She originally attended Goddard College in Plainfield, Vermont. During... more

    Individualized Bachelor of Arts

    As we celebrate the 150th anniversary of Goddard’s original roots, we ask you to join us in supporting Goddard College’s Annual Fund by making a gift today. You can even establish a sustaining... more

    Giving

    Goddard College Concert: The Saturn People's Sound Collective
    Friday, December 7, 7:00 pm
    Haybarn Theatre at Goddard College, 123 Pitkin Rd., Plainfield, VT

    A 20-person band... more

    News & Events

    BFA in Creative Writing Program Director Janet Sylvester discusses the only low-residency undergraduate creative writing program of its kind.

    BFA in Creative Writing

    Peter Liveright was one of the first two graduates of Goddard College's four year residential undergraduate program in 1943. During his graduation Royce "Tim" Pitkin referred to him as the school’... more

    150 Years, Goddard History

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