Temporary, Full-Time, 37.5 hrs. @ wk. / Non-Exempt / Union / $13.18 @ hr.

BASIC FUNCTION

Under direction of the Executive Chef and Rounds Chef, assist in food preparation/dishwashing/and kitchen cleaning and maintenance.

CHARACTERISTIC DUTIES & RESPONSIBILITIES

• Maintain cleanliness in storage areas
• Be available for scheduled residencies, including preparation and closeout
• Keep the dish machine clean and report any functional or mechanical immediately
• Assumes 100% responsibility for the cleanliness of dishware
• Able to load, run and unload dish machine in a timely and efficient manner
• Ensures all kitchen utensils and containers are washed and put back in proper storage area
• Keeps dish room clean and organized 
• Bag and haul kitchen trash to dumpster and recycling bin
• Other related duties as assigned

SUPERVISION RECEIVED

Supervision is received from the Executive Chef and Rounds Chef

SUPERVISION EXERCISED

None

MINIMUM QUALIFICATIONS

• High school diploma or GED equivalent, preferred 
• Experience working in a team oriented, fast paced environment

APPLICATION INSTRUCTIONS:

Please apply on the ADP Portal and include a Letter of Interest and CV.

Position open until filled.  To apply:  Click Here

Goddard College is committed to creating a college representative of a diverse global community and capable of creating change. To that end, we are actively seeking applications from qualified candidates from groups currently underrepresented in our institution for this position.