Chef Manager

Full Time / Benefit Eligible

Goddard College seeks a Chef Manager to bring culinary expertise and enthusiasm for sourcing and serving healthy, local, and sustainable foods to our Plainfield, VT campus.  The Chef Manager will direct all aspects of Goddard College’s food service operations, including:  hiring, training and supervising capable staff; creating high-quality meals, inclusive of non-vegetarian, vegan, vegetarian, gluten-free, and special dietary choices; managing budget, purchasing and inventory; maximizing use of local and sustainable products while containing costs; ensuring that all health, safety, and sanitation standards are met; and directing front-of-house operations and cash management.  The Chef Manager will be a key member of the Goddard community and play a vital role in supporting campus events.  This full-time position requires a varied schedule including evening, weekend, and holiday work. REQUIREMENTS: The ideal candidate will foster a creative approach to food preparation and will provide the best possible food service experience for students, faculty, staff, and other guest.  We seek a manager with the ability to maintain a smooth flow of operations and skill for troubleshooting.  The successful applicant will have a solid background in the culinary industry, and with kitchen and dining room management experience.  A culinary degree or comparable experience is required and Serve Safe certification is preferred.



To apply, please prepare the following documents and then click the following link:   Click Here


APPLICATION DUE DATE:  Applications will be accepted until the position is filled


Goddard College is committed to creating a college representative of a diverse global community and capable of creating change.  To that end, we are actively seeking applications from qualified candidates from groups currently underrepresented in our institution for this position.

This institution is an equal opportunity provider, and employer.